“Delicious One-Pan Chicken Recipe: Elevate Your Mealtime with Flavor!

This simple yet sensational chicken recipe is a game-changer! The key lies in the marinade, which infuses the chicken with incredible flavor, while the quick garlicky herb sauce takes it to a new level.

Start by preparing four skin-on, bone-in chicken thighs. Pat them dry with a paper towel and place them in a bowl.

For the marinade, combine two tablespoons of olive oil, two tablespoons of tomato paste, four minced garlic cloves, the zest and juice of 1 large lemon, salt, pepper, one tablespoon of smoked paprika, one tablespoon of oregano or thyme, and 1/4 to 1/2 teaspoon of cayenne pepper in a medium mixing bowl. Mix well and pour over the chicken, ensuring it’s thoroughly coated. Let it marinate ideally for 2 to 6 hours or overnight for maximum flavor.

Preheat your oven to 410°F (210°C). Remove the chicken from the fridge and let it come to room temperature before baking.

Place the chicken on a wire rack and bake in the oven for 35-40 minutes until golden and cooked.

While the chicken is baking, prepare the sauce. In a food processor, blend three tablespoons of thick Greek yogurt (or labneh), a handful of fresh mint, two scallions, 1/2 large jalapeño, one tablespoon of olive oil, the juice of half a lemon, salt, and pepper until smooth and well combined.

Once the chicken is done, remove it from the oven and plate it. Serve with side dishes like rice or quinoa, or choose a low-carb option like high-protein kaizen rice. Drizzle the chicken with the prepared sauce, and enjoy!

Whether you’re hosting a dinner party or simply craving a flavorful meal, this chicken recipe will surely impress. Give it a try, and let us know how it turns out! Bon appétit!”

Make sure to have these ingredients on hand before you start cooking, and you’ll be ready to make this delicious chicken dish!

@ketorecipes

CHICKEN THAT DOESNT SUCK. This is one of the best 1 pan chicken recipes you’ll make. The secret is the marinate that will elevate the chicken and the quick garlicky herb sauce is unbelievably good! I’m using bone-in skin-on chicken thighs to make the chicken more flavorful and juicy, but you can remove the skin if you prefer, too. I paired this with a simple salad, but it would be complete with some regular rice, quinoa, or if you’re doing lowcarb/keto, some of my lowcarb @kaizenfoodco rice. . This is how I made it (feel free to multiply for more) . 1.Grab 4 skin-on bone-in chicken thighs, dab them dry with a paper towel and add them to a bowl. . 2.For the marinade, grab a medium mixing bowl. Add 2 tbsp drizzle of olive oil, 2 tbsp tomato paste, 4 minced garlic cloves, the zest and juice of 1 large lemon, a couple generous pinches salt, pepper, 1 tbsp smoked paprika, 1 tbsp oregano or thyme, 1/4 to 1/2 tsp cayenne pepper. Mix it really well. . 3.Add the marinade to the chicken, and mix really well covering all sides. Let this ideally sit for 2 to 6 or ideally, overnight. . 4.Preheat oven to 410F. Remove chicken from fridge and let it come up to room temp before putting in the oven. . 5.Place chicken on a wire rack and put it in the oven at 410F for 35-40 mins. . 6.While thats going, make your sauce. I processed together 3 tablespoons of thick greek yogurt (or labneh), a handful of fresh mint (about 3 tablespoons), 2 scallions (green and white part), 1/2 large jalapeño, 1 tbsp olive oil, the juice of half a lemon, and a couple generous pinches of salt + pepper. Process well, taste, and adjust to your preference. . 7.Remove the chicken from the oven, plate it. Again, you can serve this with whatever base you like (it would be delicious with regular rice, quinoa, or if you’re lowcarb/keto my high protein kaizen rice), some salad of choice, and this sauce. . If you make it, be sure to let me know on SHREDHAPPENS. ENJOY! . . . . #lowcarb #lowcarbrecipes #ketorecipes #keto #chickenrecipes #healthyrecipes #goodmoodfood #healthyfoodshare

♬ original sound – Shredhappens

Here’s a list of all the ingredients you’ll need to prepare the dish:

  1. Four skin-on, bone-in chicken thighs
  2. Olive oil
  3. Tomato paste
  4. Garlic cloves
  5. Large lemon
  6. Salt
  7. Pepper
  8. Smoked paprika
  9. Oregano or thyme
  10. Cayenne pepper
  11. Greek yogurt or labneh
  12. Fresh mint
  13. Scallions
  14. Jalapeño
  15. Wire rack (for baking)
  16. Salad or side dish of your choice (e.g., regular rice, quinoa, or low-carb/keto options like kaizen rice)
  17. Food processor (for making the sauce)
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